My mom brought me some fresh, pesticide free, gorgeous vegetables from a local market. I couldn't wait to make this salad to eat them! The cucumbers were so crisp and tomatoes so juicy.
I also used some Boston lettuce to make a lettuce bowl for some quinoa burgers Eileen had me last week that I had in the freezer. Together they made a colorful and nutritious dinner :)
Cucumber, Avocado, and Tomato Salad
1 large cucumber
1 tomato
1 ripe avocado
juice 1/2 lime
2 Tbsp of fresh cilantro (chopped)
Salt & Pepper
Prepare the vegetables by chopping them into small chunks. Place in a bowl then add lime juice, salt & pepper, and cilantro. Simply toss & enjoy!
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