Quinoa Fruit Salad with Ginger, Lime, Honey Dressing

This breakfast-for-dinner recipe was inspired by Trisha Yearwood's Hawaiian Fruit Salad that I saw on FoodNetwork earlier today. It looked way too good, I had to try it. I threw it over some quinoa and made it into a "pretending it's still summer" style meal :)

I just eyeballed my measurements and did it for a one person serving, if you want a larger amount I would follow Trisha's recipe.

Quinoa Fruit Salad with Ginger, Lime, Honey Dressing

• Organic Quinoa (cooked and chilled)
• Assorted fruit cup (I got mine from the store but feel free to cut your own!)
• Juice 1 lime
• 1 Tbsp honey
• Fresh or ground ginger (I chopped up a small knob of fresh ginger - probably about 1/2 tsp - do it according to your taste)

Mix all the ingredients and enjoy! This is a great healthy/quick breakfast, snack, or dinner.