Flour-less Banana & Carrot Protein "Cake" with Goat Cheese Honey Frosting

I saw a recipe on one of my favorite websites MindBodyGreen for a Raw, Vegan Banana Bread and of course decided to try it out with my own twist so the base of the recipe are the same:

• 1 cup raw almonds
• 2 carrots, pureed
• 2 apples, cored and pureed (or I used unsweetened organic applesauce)
• 1/2 cup flax meal
• 2 bananas, mashed well

I added some extra spices, protein, and raisins

• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp all spice
• 1/4 tsp Himalayan salt
• 1/4 cup protein powder (I used Raw Protein)
• handful of organic raisins

I blended all of the ingredients in my beloved Vitamix (except raisins - fold those in after) to create the batter. Pour in a baking dish (grease beforehand with coconut oil or cover in parchment paper). Preheat the oven to 350 degrees. Place in the oven for 25-30 minutes or until toasted brown on top!

For the frosting just simply mix goat cheese with some honey and spread on top.

This is a great breakfast or even a healthy dessert when your sweet tooth comes calling :)