Saturday, 1 February 2014

Curry Chicken Salad Wrap

This was inspired by a recipe I saw in SELF magazine, part of a 14 Day Slim Down. The original recipe was with mayo, tofu, and arugula. I made a few substitutions and made it my own :)


This is an awesome healthy lunch option, it's quick, easy, and delicious!

Curry Chicken Salad Wrap
1 serving

Chicken Salad
1 small chicken breast (cooked & chopped)
1 stalk of celery (chopped)
2 Tbsp cashews (chopped)
1 Tbsp raisins 
1 Tbsp of plain yogurt 
1/4 tsp of curry powder
Black pepper

Big handful of spinach (or arugula or mixed greens)
1 whole wheat wrap 

Directions: 
Combine the chicken salad ingredients and toss to combine. Place chicken salad and spinach onto the wheat wrap and roll it up!




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