Baked Cinnamon Raisin French Toast with Blueberry Chia Jam

This is the perfect "skinny" brunch item or even a mid week breakfast :)

Baked Cinnamon Raisin French Toast

Servings: 1

2 slices of Ezekiel Cinnamon Raisin bread

1 egg

1 Tbsp of (vanilla) almond milk

Preheat the oven to 350 degrees. Beat the egg with the almond milk in a small bowl. Dip the slices of bread into the egg mixture (on both sides) and place onto a (non-stick or lined with foil/parchment) cookie sheet and place in the oven for 10-15 minutes or until golden brown. 

*If the slices of Ezekiel are still frozen - toast them for a minute to defrost them.

Blueberry Chia Jam

Servings: 1

1/4 cup of blueberries 

1 Tbsp of water

1 Tbsp of chia seeds

Combine blueberries and water in a small and use a fork to crush the blueberries. Then, mix in the chia seeds. Let sit for 1-2 minutes ( the chia seeds will soak up the liquid and take on a jam type consistency - if needed, add more seeds)

Top your french toast with chia jam, pure maple syrup, and a scoop of almond butter and prepared to have your taste buds blown away!