Sundays are my days I actually have some time to cook a hearty breakfast so last week was pancakes and this week french toast!! Another one of my all time favorites. It came out so amazing and was just what I was craving.
Comfort food doesn't have to be something you feel guilty eating after.
Cinnamon Raisin French Toast
3/4 of a large banana (or 1 egg)
1/6 cup of milk (about 1/2 of 1/3)
1/4 tsp of cinnamon
1/2 tsp of vanilla extract
dash of salt (I use Himalayan sea salt)
2 slices of cinnamon raisin Ezekiel bread
Instructions
Thoroughly mash the banana in a bowl (heating it first may help). Then add milk, cinnamon, vanilla, and salt and mix together.
*You may also use a blender and just blend all the ingredients (minus the bread) together.
Now you have your mixture to dip your bread! So, dip the bread in the batter for 30 secs on each side.
Coat your skillet or pan with Earth Balance (or butter) if necessary. Cook bread at 350 degrees or med/high heat until golden brown on each side.
Top with some organic powdered sugar and organic maple syrup and EAT!
Notes:
*This recipe serves 1 - just double it to serve two (or triple etc.)
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