Vegetable "Fried" Quinoa

I have a busy week coming up and had some free time this afternoon so decided to prepare some meals.
I used my Quinoa Cakes recipe but switched it up a bit..this time I used:

• Diced red, yellow, green peppers
• Broccoli
• Edamame
• Mushrooms
• Corn
• Broccoli 

I added some soy sauce and a dash of cayenne pepper as well (along with garlic, onion powder, and pepper from previous recipe.)

I made four quinoa cakes to save for the upcoming week and used the remaining for lunch with a take on "fried" rice... just sautee it in a coated skillet with olive oil for 3-5 mins and you have vegetable "fried" quinoa...I topped mine with some grated carrot, yum!