I can't even describe how good these were....to die for! I woke up craving pancakes and had a bunch of frozen strawberries and some cream cheese I hadn't used so... along came strawberry cheesecake pancakes.
*Inspired by CCK Strawberry Shortcake Pancakes
Strawberry Cheesecake Pancakes
(Yields one large pancake)
1/3 cup of spelt flour
2 Tbsp of rolled oats
just over 1/2 tsp of baking powder
1/8 tsp of salt
1 Tbsp of Xylitol (or organic sugar)
1/2 tsp of vanilla extract
1/3 cup + 1-2 Tbsp of almond milk (or milk of choice - I added the extra Tbsp to loosen up the dough)
1 Tbsp of unrefined coconut oil
2 Tbsp of organic cream cheese
About 10 sliced strawberries (Mine were frozen so I heated them to defrost)
Combine dry ingredients and mix. Then add remaining wet ingredients (except strawberries*) and mix again. Pour mixture onto a greased pan/skillet on med heat and place sliced strawberries on top (as pictured above). Cook until golden brown on each side. Top with some organic maple syrup and enjoy!
Note:
* I like my strawberries grilled in but feel free to add them to the batter.
Also try...
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| Banana Pancakes |
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| Blueberry Pie Pancakes |
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