Eggplant Burger

A-MAZ-ING! I had some left over eggplant from yesterday's pizza so decided to try out and eggplant burger...so simple with so much flavor.

Eggplant Burger

1 slice of eggplant (about 1-2 inches thick)
1 Tbsp of olive oil
Salt & Pepper & Onion powder
1 toasted Rudi's spelt english muffin (or whole wheat bun)

Toppings (I used these but feel free to mix it up!)
1/2 of an avocado (sliced)
Goat Cheese

Instructions:
Preheat oven to 350 degrees.

Coat both sides of eggplant slice with olive oil and sprinkle with salt, pepper, and a light coat of onion powder. Place in the oven for 20-25 min (flip at halfway point). Remove from the oven and add your toppings (if necessary to heat) and place back in for another 2-5 min (depending on toppings).

This was such a filling and tasty lunch.. for another quick lunch idea click here.